How to Cook a Flatiron Steak? – Delicious & Easy Recipe

Are you tired of eating the same old grilled steak? If so, then it’s time to up your cooking game and learn how to cook a flatiron steak Perfectly cooked, juicy and tender with a flavorful slightly charred brown crust – that is what you’ll get when you follow these simple steps. Not only is this cut of beef extremely versatile since it can be pan-fried, grilled or even oven roasted, but its low price point also makes it perfect for any budget. So if you’re looking for some exciting new dinner ideas, look no further than the flatiron steak.

What Is Flatiron Steak?

Before learning about how to cook a flatiron steak, you should know what is flatiron steak.

Flatiron steak is one of the most popular cuts of beef, coming from the shoulder blade area of the cow. It’s also known as ‘top blade steak’ and ‘book steak’. The name comes from its resemblance to an old-fashioned pressing iron – hence ‘flatiron’ steak. This cut of meat can be quite tough due to a lot of muscle fiber, but with the right cooking technique you can make it incredibly flavorful and juicy.

The Benefits Of Cooking Flatiron Steak

Cooking flatiron steak offers several benefits:

• It’s an affordable cut of beef, making it perfect for budget-friendly dinners.
• It can be cooked in a variety of methods such as pan-frying, grilling or oven roasting.
• The muscle fibers of this cut create fantastic flavor and texture when cooked correctly.
• You can get creative with seasoning to add extra flavor.

How To Select The Best Cut Of Flatiron Steak?

When selecting a flatiron steak, there are a few factors to consider to ensure you choose the best cut:

• The steak should have nice marbling, as this will help it retain its juiciness when cooked.
• Look for thick cuts of meat with a deep red color for the best flavor.
• Avoid any steaks with discoloration or dry spots.
• Buy fresh – frozen beef tends to be tougher and not as flavorful as fresh.

How To Prepare Flatiron Steak?

Preparing your flatiron steak for cooking is the key to achieving maximum flavor and juicy texture. Here’s how to do it:

• Start by taking the steak out of the refrigerator 30 minutes before cooking and pat dry with paper towels. This will help the meat cook more evenly.
• Rub a generous amount of salt into both sides of the steak and let stand for 15 minutes.
• Brush the steaks with oil to help the seasoning stick.
• Finally, season both sides of the steak with your favorite herbs and spices such as crushed black pepper or garlic powder.

Different Ways To Cook A Flatiron Steak

There are several different ways to cook a flatiron steak, depending on your preference and available cooking equipment. Here are a few popular methods:

• Grilling: This is the most popular way to cook a flatiron steak. Preheat your grill, then place the steaks directly on the heat source and cook each side for 4-5 minutes.
• Pan Frying: Heat oil in a cast iron skillet over medium heat, then sear each side of the steak for 2-3 minutes until a golden brown crust appears.
• Oven Roasting: Preheat oven to 375°F and place steaks on a greased baking sheet. Cook for 25-30 minutes, flipping halfway through cooking time.

  

How To Cook A Flatiron Steak?

How to cook a flatiron steak, you can follow these steps:

• Preheat the grill, skillet or oven depending on which cooking method you are using.
• Place the steak directly on the heat source and cook for 4-5 minutes per side until it reaches your desired doneness.
• Let rest for 5 minutes before cutting into it to let all of the juices settle back into the steak.
• Serve hot with your favorite side dishes such as mashed potatoes or roasted vegetables.

Common Mistakes When Cooking A Flatiron Steak

When cooking a flatiron steak, there are some common mistakes to avoid to ensure the best results:

• Overcooking: Flatiron steak should be cooked quickly on high heat to avoid overcooking.
• Not letting the steak rest: Letting the steak rest after cooking is essential for allowing all of the juices to settle back into the meat.
• Not seasoning properly: Make sure to season both sides of the steak generously with salt, pepper and other herbs and spices for maximum flavor.
• Not prepping the steak correctly: Patting down the steak with paper towels before cooking is a must, as this will help it cook more evenly.

With these tips in mind, you’ll be well on your way to mastering how to cook a flatiron steak.

Serving Suggestions For Flatiron Steak

When it comes to serving flatiron steak, the mistakes that you should avoid to ensure optimal results:ere are various delicious options to consider. Here are some serving suggestions:

• Serve it with a side of mashed potatoes and steamed vegetables for a complete meal.
• Make a steak sandwich by slicing up the cooked steak and serving it on toasted bread with lettuce, tomato, onion and your favorite condiments.
• Create a healthy salad topped off with slices of flatiron steak – this is a great way to get all of your essential vitamins and minerals in a single dish.
• Pair it with a light pasta dish such as macaroni and cheese or pesto for a comforting meal.
• Serve it as an appetizer by slicing the steak into thin strips and pairing with other appetizers such as bruschetta or crostini.

  

How To Store Cooking Flatiron Steak?

Leftover flatiron steak can be stored in the refrigerator for up to three days. Make sure to wrap it with plastic wrap or store in an airtight container before refrigerating. You can also freeze cooked flatiron steak for up to three months, but this will change the texture and flavor of the meat.

Tips For Selecting And Storing Fresh Flatiron Steaks

When buying flatiron steaks, here are some tips to ensure that you choose the freshest cut:

• Choose thick cuts with deep red coloring and good marbling.
• Avoid any steaks with discoloration or dry spots.
• Buy fresh – frozen beef tends to be tougher and not as flavorful as fresh.
• Look for organic or grass-fed beef if possible.

  

Conclusion: How To Cook A Flatiron Steak?

Flatiron steaks are a budget-friendly cut of beef that can be cooked in a variety of methods. When selecting and preparing your steak, make sure to keep an eye out for thick cuts with good marbling and deep red color. Cooking flatiron steak requires quick cooking on high heat, followed by letting it rest before slicing into it for maximum juiciness. You can serve it with a variety of side dishes and be creative with seasoning to add extra flavor. With these tips in mind, you’ll be sure to master how to cook a flatiron steak.

FAQs: A Flatiron Steak

How should I season a flatiron steak?

Enhance the flavor of a flatiron steak with a range of delectable spices and seasonings. From classic salt and pepper to aromatic garlic powder or your preferred steak rub, create a taste sensation that will satisfy your palate.

Can I marinate a flatiron steak?

Yes, Enhance the flavor and tenderness of your flatiron steak by marinating it. Choose from a variety of marinades, like a delectable mixture of soy sauce, Worcestershire sauce, garlic, and herbs.

How long should I cook a flatiron steak?

To achieve your desired level of doneness, the cooking time of a flatiron steak is determined by its thickness. For a medium-rare result, a general guideline is to cook it for approximately 4-5 minutes per side.

Should I rest a flatiron steak before slicing?

Yes, It is essential to allow the cooked flatiron steak to rest for a few minutes before cutting into it. This crucial step helps the juices to evenly distribute and enhances the tenderness of the steak.

Can I cook a flatiron steak in the oven?

Yes, Achieve the perfect flatiron steak with this simple oven-cooking method. Start by preheating your oven to a high temperature. Then, sear the steak on a preheated skillet or grill pan for a deliciously flavorful crust. Finally, allow the steak to finish cooking in the oven until it reaches your desired level of doneness.

Can I slice a flatiron steak against the grain?

Yes, To ensure maximum tenderness, it is highly recommended to slice a flatiron steak against the grain.

What side dishes pair well with flatiron steak?

The versatile flatiron steak is a perfect match for an array of delicious side dishes, including roasted vegetables, fluffy mashed potatoes, grilled asparagus, or a vibrant fresh salad.

Can I cook a flatiron steak on a charcoal grill?

Yes, Learn how to cook a mouthwatering flatiron steak on a charcoal grill with ease. Simply set up your grill for direct grilling, ensuring the coals are hot and evenly spread. Then, place your steak directly over the coals for the perfect sear and flavor. Get ready to impress with this delectable grilling technique.

Can I cook a flatiron steak using sous vide?

Yes, Learn how to perfectly cook a flatiron steak using the sous vide method. By vacuum-sealing the steak and immersing it in a precisely controlled water bath, you’ll achieve the juiciest and most tender result. Don’t forget to add a final touch of flavor with a quick sear. Master the art of sous vide cooking today.

How should I store leftover cooked flatiron steak?

To preserve your cooked flatiron steak, securely store it in an airtight container or wrap it with precision using plastic wrap or aluminum foil. Remember to refrigerate it promptly and enjoy it within a span of 3-4 days.

Can I freeze cooked flatiron steak?

Yes, Cooked flatiron steak can be frozen for up to 3 months. Make sure to wrap it tightly in air-tight packaging or plastic bags before freezing. Once ready to eat, you should always thaw the steak at room temperature and re-sear it to achieve optimal texture and flavor.