How to Cook Steak in the Oven Without Searing | Guide

Are you a steak fan but don’t quite have the set-up to properly sear your meat? Cooking steak in the oven without searing can be an attractive solution. Steak cooked in the oven is just as tasty and tender, if not even more, provided that you observe a few simple steps. In this blog post we will cover all of these steps so you can enjoy how to cook steak in the oven without searing every time.

What Is Steak Searing?

Searing is a popular technique used to cook steak. The process involves heating the surface of the steak over high heat and quickly forming a browned crust on the outside. This seals in the moisture, preventing it from escaping during cooking. It also gives your steak an extra boost of flavor thanks to the Maillard reaction that occurs when you brown meat.

Can I Cook Steak Without Searing?

Yes, you can! Although it will not have the same flavor as steaks that are seared, steak cooked in the oven without searing can still be incredibly delicious. The key is to make sure that your steak is cooked to the right temperature so that it remains juicy and tender on the inside.

Cook Steak Without Searing Vs. Searing

The main difference between cooking steak without searing and searing is that the latter will have a more intense flavor. That being said, if you don’t have access to a stove top or grill, baking your steak in the oven can still yield delicious results.

Benefits Of Cooking Steak In The Oven Without Searing

How to cook steak in the oven without searing has a few advantages. It is much easier and less time consuming than searing steaks on the stovetop or grill, as it does not require you to stand over a hot pan for minutes at a time. Additionally, baking your steak in the oven gives you more consistent results every time, as it eliminates any chance of overcooking your steak.

How To Cook Steak In The Oven Without Searing?

Ingredients

• 2 steaks of your choice (we recommend ribeye or sirloin)
• 2 teaspoons of olive oil
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the steaks dry with a paper towel and season them generously with salt, pepper, garlic powder, and olive oil.
3. Place the steaks in an oven-safe dish or sheet pan lined with parchment paper. Make sure that the steaks are not touching each other and that the tops of the steaks are facing up.
4. Bake in the preheated oven for 15-20 minutes, depending on the thickness of your steak and how well done you like it.
5. Once cooked to your desired doneness, remove from the oven and let it rest for 10 minutes before serving.

How Long To Cook Steak In The Oven Without Searing?

After knowing how to cook steak in the oven without searing? The cooking time for steak in the oven without searing will depend on the thickness of the steak, as well as how well done you like it. Generally, a 1-inch thick steak should take between 12-18 minutes to cook for medium rare, and 18-22 minutes to cook for medium or more well done. Always err on the side of caution and check the steak with a meat thermometer to ensure that it is done to your desired doneness. Once cooked, let the steak rest for 10 minutes before serving.

Tips For Cooking Steak In The Oven Without Searing

• Always preheat your oven before cooking the steak.
• Make sure that the steaks are not touching each other and that the tops of the steaks are facing up.
• Pat the steak dry with a paper towel and season generously with salt, pepper, garlic powder, and olive oil.
• Err on the side of caution when checking the steak for doneness and use a meat thermometer to make sure that the internal temperature is at least 145°F (63°C).
• Let the steak rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy steak.
• If you have leftovers, store them properly in an airtight container and consume them within 4 days. Reheat the steak to 165°F (74°C) before serving.

Alternative Cook Steak In The Oven Without Searing

If you don’t have an oven-safe dish or sheet pan, you can still cook steak in the oven without searing. Simply preheat your oven to 375°F (190°C) and place the steaks on a wire rack over a baking sheet lined with foil. Follow the same instructions above for seasoning the steak, and then bake it for 12-18 minutes, depending on the thickness and doneness. Let the steak rest for 10 minutes before slicing and serving.

Conclusion: how to cook steak in the oven without searing

Cooking steak in the oven without searing is a great way to enjoy juicy, tender steaks. With just a few ingredients and simple instructions, you can have perfect steak every time. To ensure that your steak turns out perfectly cooked and delicious, remember to preheat your oven, season generously with salt, pepper, garlic powder, and olive oil, and use a meat thermometer to check for doneness. Finally, let the steak rest for 10 minutes before slicing and serving, and your steak will be the star of the meal.

FAQs: cook steak 

How to cook steak in the oven with foil?

Cooking steak in the oven with foil is an easy way to add moisture and flavor to your steaks. Preheat your oven to 375°F (190°C). Pat the steak dry with a paper towel and season generously with salt, pepper, garlic powder, and olive oil. Place the steaks on a wire rack over a baking sheet lined with foil. Bake in the preheated oven for 12-18 minutes, depending on the thickness of your steak and how well done you like it. Let the steak rest for 10 minutes before slicing and serving.

How to cook steak without frying?

Achieve a perfectly seasoned steak with just one tablespoon of oil and a generous sprinkle of salt. Add a dash of pepper for extra flavor if desired. Broil the steak on a baking tray for about 10 to 12 minutes, flipping halfway through. Ensure a tender and juicy result by checking that the internal temperature reaches 51°C for rare, 57°C for medium rare, and 62°C for medium.

Can you cook steak in the oven without foil?

Achieve perfectly cooked steak effortlessly by simply placing your skillet or ovenproof pan directly into the oven. No need for a cover, just let it bake for 8 to 10 minutes until it reaches a medium doneness of 160°F. Keep in mind that the cooking time may vary depending on the thickness of your cut, so it’s crucial to use a meat thermometer to ensure your steak is cooked to perfection and fully oven-baked.

Is it better to bake a steak or cook it on the stove?

Which is the best way to cook steak: in a pan or in the oven? While most steaks can be cooked to perfection in a pan, using the oven may result in overcooking or drying out. However, for those thick steaks like filet mignon, a combination of pan and oven cooking ensures a perfectly cooked interior.

Can you cook a steak in the oven without broiling?

Get ready for a mouthwatering meal with this easy recipe! Preheat your oven to 250F and place your steaks on a rack over a baking sheet. Give them a delicious rub with 1 tbsp of oil and season with salt and pepper. Pop them in the oven’s centre and let the magic happen for about 20 minutes to achieve a perfect medium-rare.

Is it better to cook or sear steak?

Searing steak is a great way to get that rich and flavorful crust on the outside while ensuring a juicy interior. On the other hand, cooking your steak low and slow in an oven or skillet helps capture all of those wonderful flavors without risking burning the exterior due to the intense heat required for searing. As with most things, it really depends on your preference.

How do you cook steak in a convection oven?

Cook the roast in a preheated oven at 300°F for 15 minutes. Then, simply rotate the steak and cook for an additional 10 minutes. If using a convection oven, reduce the temperature by 25°F and you can skip the rotation step as the convection heat ensures even cooking.

Can I cook frozen steak in the oven?

Get ready for the juiciest steak ever! Simply remove it from the freezer and take off the wrapping. Place it on a rack over a baking sheet, then pop the whole setup into the oven. Cook until the steak’s internal temperature is 10-15 F below your ideal doneness. I personally recommend taking it out at 115 F for the perfect medium-rare. Cooking time may vary between 1-3 hours depending on your oven and the thickness of the steak.

Is it OK to cook steak without oil?

Cook your steak without oil on a clean, hot surface. There’s no one-size-fits-all answer to this question. Preferences differ among individuals, cooking techniques, and steak types.

Is oven cooked steak healthy?

Roasting and baking temperatures span from 300–425°F (149–218°C), with cooking times ranging from 30 minutes to an hour or more. The duration may vary based on the meat’s type and cut. Notably, these cooking methods are both healthy and preserve vitamin C well.

Does cooking steak make it tender?

Cooking steak can make it tender. To achieve a juicy and tender steak, cook the meat in a hot pan for just two minutes on each side. This will help ensure that your steak is cooked to perfection with an evenly browned crust and a juicy interior. As with any kind of meat, be sure to let your steak rest before cutting into it.

How long does it take to cook a steak in the oven at 350?

Cooking steak in the oven at 350°F will take about 18 to 20 minutes, depending on the thickness of your cut. Make sure you use a meat thermometer to check for desired doneness and ensure a juicy and tender interior.